Sichuan Noodle House (Qianjin Road Branch)
小吃面食 · ⭐ 3.9
No. 37 Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Qianjin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Dan Dan Noodles, Sichuan Sour Cabbage Noodles, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.9
- Address: No. 37 Qianjin Road
- Popular dishes: Sichuan Dan Dan Noodles, Sichuan Sour Cabbage Noodles, Kung Pao Chicken Rice Bowl, Stir-Fried Dry String Beans, 白菜木耳爆豆腐
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Dan Dan NoodlesSichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
Sichuan Sour Cabbage NoodlesSichuan sour cabbage noodles feature hand-pulled noodles served with fermented cabbage, minced meat, and spicy oil for a tangy, savory flavor.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Stir-Fried Dry String BeansDry-fried green beans is a Chinese home-style dish using fresh green beans as the main ingredient. After washing and cutting, the beans are stir-fried in oil until slightly wrinkled and tender, then seasoned with garlic, chili, and other spices to absorb the flavors.
白菜木耳爆豆腐白菜木耳爆豆腐是一道以白菜、黑木耳和豆腐为主要食材的中式炒菜。将豆腐切块后煎至表面微黄，再与焯水后的白菜段和泡发的黑木耳一同翻炒，加入适量调味料炒匀即可。
Mustard Greens and Preserved Pork Fried RiceA savory fried rice dish made with preserved pork, mustard greens, and rice, known for its rich aroma and balanced flavors.
Sour Pickled Beans with Minced PorkA home-style dish made with sour pickled beans and minced pork, stir-fried together for a tangy and savory flavor.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Chongqing Spicy NoodlesChongqing Spicy Noodles is a spicy noodle dish made with hand-pulled noodles, chili oil, Sichuan peppercorns, and vegetables. It's a signature dish from Chongqing, known for its bold, numbing heat.
Spicy Sichuan Boiled FishSpicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.