Lu Jiangnan (Haibong Road Branch)
小吃快餐 · ⭐ 3.6
Room 1030, No. 250 Haihong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1030, No. 250 Haihong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Brine Salted Duck, Imperial Chicken Feet, Spicy and Sour Kelp Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 1030, No. 250 Haihong Road
- Popular dishes: Old Brine Salted Duck, Imperial Chicken Feet, Spicy and Sour Kelp Strips, Spiced Salted Chicken, Spiced Pig Ear Slices
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Dishes
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Imperial Chicken FeetA Cantonese cold dish made with chicken feet braised in a savory sauce, known for its tender texture and rich flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spiced Salted ChickenA flavorful chicken dish marinated and simmered in a blend of spices and salted herbs, resulting in tender and aromatic meat.
Spiced Pig Ear SlicesA cold dish made from pig ears marinated in a fragrant spice broth, sliced thin and served chilled.
Spiced Braised Tofu CubesSpiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.
Spiced Duck FeetA dish made by simmering duck feet in a fragrant blend of spices and seasonings, resulting in tender, flavorful bites.
Cilantro Tofu SkinChopped celery and tofu skin stir-fry, a dish featuring soaked tofu skin and fresh celery, sautéed with garlic and ginger for aroma, retaining the crispness of celery and the soft chewiness of tofu skin.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Goose ThighGoose thigh is a traditional dish made from the leg meat of goose, typically marinated and braised or stewed for rich flavor and tender texture.