Close

Quan Hui · Lu Cuisine Home-style (Daming Lake Branch)

Home-style Chinese cuisine · ⭐ 4.4

Room 106, Unit 2, Building 4, Quanxinju, Dongguan Subdistrict, Poly Daminghu

Dishes

• 

  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
• 

  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
• 

  Quan Hui Private Stir-Fried Chicken

  A home-style chicken dish made with chicken, potatoes, green peppers, and onions, stir-fried in a secret sauce for rich, savory flavor.
• 

  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Seaweed and Egg Stir-fry

  A simple Chinese home-style dish made by stir-frying eggs with seaweed, resulting in a savory and tender texture.
• 

  Braised Gaya Fish

  A Chinese dish made by slow-cooking Gaya fish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Old Jinan Fried Noodles

  Old Jinan Fried Noodles is a traditional Shandong dish made with wide noodles, eggs, vegetables, and meat, stir-fried quickly for a savory, satisfying meal.
• 

  Scallion Oil Carp

  A classic Chinese dish featuring a fresh carp fillet steamed and topped with a fragrant scallion oil made from fried scallions and ginger in hot oil, resulting in tender fish and rich aroma.
• 

  Flavorful Crispy Bones

  Flavorful crispy bones is a snack made with pork ribs, marinated and fried to make them crispy. The outer layer is crunchy, and the inner meat is tender with a rich flavor of seasonings.
• 

  Egg Stir-fried Pigskin

  A Chinese home-style dish made with eggs and pork skin, stir-fried for a savory and tender texture.
• 

  Egg Fried Rice Noodles

  Egg stir-fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Rice noodles made from mung bean or sweet potato starch are flexible; eggs are mixed and stir-fried with the noodles, usually with scallions and garlic, then cooked in oil until tender and evenly blended.

Reviews