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Coarse Salt Coffee

咖啡 · ⭐ 4.7

No. 170 Wuqueqiao Road

Dishes

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  Blackbird Dirty

  A creative fusion dish featuring tender chicken, special sauce, and fresh vegetables, prepared using low-temperature slow cooking and high-heat stir-frying for layered flavors.
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  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
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  Colombian Emerald Hand Pour

  A premium coffee made from Colombian beans, brewed using the pour-over method to highlight bright acidity and floral notes with a hint of citrus and honey sweetness.
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  Coconut Milk Latte

  Coconut milk latte is a beverage made by mixing coffee extract from coffee beans with coconut milk. The main ingredients include coffee powder or espresso, coconut milk, and water. To prepare, first extract coffee from coffee powder using hot water or use an espresso machine to make concentrated coffee, then add coconut milk to the coffee and stir evenly. Sugar or other sweeteners can be added as needed for flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Milk Coffee

  Milk coffee is a beverage made by mixing hot coffee with milk. The main ingredients include coffee powder or freshly brewed coffee and milk. Typically, coffee is brewed first, then heated milk is added, and the mixture is stirred evenly. The ratio of coffee to milk can be adjusted according to personal taste.
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  Geisha

  Gesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Kenyan Pour-Over

  Kenyan pour-over is a brewed beverage primarily made from Kenyan coffee beans, slowly infused with hot water using a manual brewer and filtered through paper to extract the coffee liquid. Main ingredients include freshly roasted Kenyan coffee beans and pure water.

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