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Jiangnan Yi Canba

农家菜 · ⭐ 3.2

1,000 meters north of Pengheyan Village, Shicheng Town, Miyun District

Dishes

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  Stewed水库 Fish

  Kua炖水库鱼 is a dish made from fresh fish caught in reservoirs, cooked slowly with tofu, vermicelli, scallions, ginger, garlic, and seasonings until flavorful.
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  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
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  Fragrant Spare Ribs Stew

  Stewed spare ribs with vegetables like potatoes, carrots, and onions. After blanching to remove odor, the ribs and vegetables are simmered together with water and seasonings until tender.
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  Stir-Fried Pork with Green Chili

  Háng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
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  Boiled bighead carp with flatbread

  Stewed carp with soft steamed bread is a dish made primarily from fresh bighead carp, paired with tender steamed bread. The carp has delicate flesh that becomes richly flavored after careful cooking, resulting in a savory and aromatic broth. The steamed bread absorbs the broth, becoming even more flavorful and fragrant, creating a harmonious combination of textures and tastes.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Crispy Duck

  Crispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
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  Shrimp with Baby Bok Choy

  Shrimp and bok choy is a home-style dish using bok choy and dried shrimp. Wash and cut bok choy, soak shrimp in water. Heat oil, sauté garlic, add bok choy until soft, then mix in shrimp and salt. Simple and quick, preserving natural flavors.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.

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