Fish House Sour Fish (Hongyue Back Street Store)
小吃快餐 · ⭐ 3.7
Unit 1041F5A-2, Hongyue Houshijie, No. 415 Changhong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1041F5A-2, Hongyue Houshijie, No. 415 Changhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Signature Catfish Rice Bowl, Spicy Curry Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1041F5A-2, Hongyue Houshijie, No. 415 Changhong Road
- Popular dishes: Taiwanese Braised Pork Rice, Signature Catfish Rice Bowl, Spicy Curry Chicken Rice Bowl, Special Sour Cabbage Fish, Old Beijing Fried Sauce Noodles
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Signature Catfish Rice BowlFresh catfish is simmered in a secret sauce and served over steamed rice for a rich, savory dish.
Spicy Curry Chicken Rice BowlSpicy curry chicken rice bowl features tender chicken cutlets simmered in a rich, aromatic curry sauce, served over steamed rice for a satisfying meal.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Old Braised Chicken Leg RiceA classic Chinese dish featuring tender chicken legs braised in a rich, aromatic sauce and served over steamed rice.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Fish府 Spicy Sliced Pork in Chili OilA classic Sichuan dish featuring tender pork slices cooked in a spicy chili oil sauce with vegetables like bean sprouts and cabbage, known for its bold, numbing heat and rich flavor.
Fish Mansion Spicy FishA spicy Sichuan-style fish dish made with fresh fish, vegetables, and a generous amount of chili and Sichuan peppercorns for a bold, numbing heat.
Chicken Offal Stir-Fried with Chili Rice BowlA savory dish featuring stir-fried chicken offal and chili, served over steamed rice for a hearty meal.