Meike Star Kitchen Stir-Fry Fast Food
小吃快餐 · ⭐ 3.8
Leisure Center East-5, Huagang Commercial City Zone B, No. 550, Huagang Road, Jiangling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Leisure Center East-5, Huagang Commercial City Zone B, No. 550, Huagang Road, Jiangling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Tofu Skin, Twice-Cooked Pork Slices, Braised Eggplant in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Leisure Center East-5, Huagang Commercial City Zone B, No. 550, Huagang Road, Jiangling Subdistrict
- Popular dishes: Shredded Pork with Tofu Skin, Twice-Cooked Pork Slices, Braised Eggplant in Oil, Steamed Egg Custard, Freshly Stir-fried Chive Sprouts with Eggs
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Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Twice-Cooked Pork SlicesA classic Sichuan dish made with pork slices stir-fried twice with vegetables and spicy seasonings.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Freshly Stir-fried Chive Sprouts with EggsFreshly Stir-fried Chive Sprouts with Eggs is a home-style stir-fry dish made primarily with chive sprouts and eggs. The eggs are beaten and scrambled first, then set aside. The chive sprouts are cut into sections and quickly stir-fried in a wok before the scrambled eggs are added back in. The dish is seasoned with salt and other basic seasonings, then served immediately. It features a vibrant yellow and green color and a tender texture.
Crispy Peanut SeedsCrispy peanut kernels are made by frying or roasting peanuts to create a crunchy outer layer. Typically, the peanuts are peeled and fried in hot oil until golden and crispy, or baked at low temperature until slightly charred while keeping the inside tender. A pinch of salt or other seasonings may be added for enhanced flavor.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Stir-Fried Long Beans with PorkLong beans stir-fried with pork, a savory and comforting home-style dish.