Happiness Small Kitchen (Qiushan Avenue Branch)
Home-style Chinese cuisine · ⭐ 3.9
Nos. 679–685 Qiu Shan Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 679–685 Qiu Shan Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Tripe Salad, Stir-fried Bamboo Shoots, Fried Pumpkin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Nos. 679–685 Qiu Shan Avenue
- Popular dishes: Spiced Tripe Salad, Stir-fried Bamboo Shoots, Fried Pumpkin Strips, Lobster, White-Cut Chicken
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Dishes
Spiced Tripe SaladCold diced tripe salad made with boiled pork tripe sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Fried Pumpkin StripsA Chinese snack made by frying thin strips of pumpkin until crispy, offering a sweet and crunchy texture.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoot and Tofu Skin Stir-FryA cold dish made from tender bamboo shoots and tofu skin, lightly stir-fried or dressed with savory seasonings.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Braised Pork with Bamboo ShootsA traditional Chinese dish featuring braised pork and bamboo shoots steamed together, resulting in tender meat and fresh, sweet bamboo shoots.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.