Ji Xian Cheng · Hunan-style Dry Pot Chicken (First Store in Guangzhou)
Sichuan cuisine · ⭐ 4.4
Shop 104, Jixiancheng - Hunan-Style Dry Pot Chicken, 200 meters inside from Shangshe Archway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 104, Jixiancheng - Hunan-Style Dry Pot Chicken, 200 meters inside from Shangshe Archway. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Fingered桃 Snow Pear Chicken Soup, Dry Pot Chicken (Single Portion), Stir-fried Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Shop 104, Jixiancheng - Hunan-Style Dry Pot Chicken, 200 meters inside from Shangshe Archway
- Popular dishes: Five-Fingered桃 Snow Pear Chicken Soup, Dry Pot Chicken (Single Portion), Stir-fried Pork Intestines, Rice Unlimited, Bullfrog Dry Pot with Perilla
China trip · China travel
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Dishes
Five-Fingered桃 Snow Pear Chicken SoupA nourishing soup made with five-fingered桃, snow pear, and chicken, simmered slowly for a sweet and soothing flavor.
Dry Pot Chicken (Single Portion)A single-serving spicy stir-fried chicken dish with vegetables, cooked in a dry pot style, typical of Sichuan cuisine.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Rice UnlimitedRice Unlimited is a dish primarily made of steamed white rice, available for unlimited refills. The rice is cooked until soft and fragrant, with a mild taste, ideal to accompany various dishes and meet diners' ongoing need for staple food.
Bullfrog Dry Pot with PerillaA spicy stir-fry dish featuring bullfrog and perilla leaves, cooked in a dry pot with aromatic spices and vegetables.
Bullfrog and Chicken Stew with PerillaA savory stew made with bullfrog and chicken, flavored with perilla leaves for a fragrant and spicy taste.
Garlic Chicken Feet with ShrimpA flavorful dish featuring chicken feet and shrimp stir-fried with garlic, offering a savory and aromatic taste.
Spicy Dry Pot ChickenA spicy Sichuan-style dish made with free-range chicken and vegetables, stir-fried in a dry pot with chili and Sichuan peppercorns for a bold, aromatic flavor.
Pork Rib and Wild Flower SoupA nourishing soup made with pork rib and wild flowers, slowly simmered for a fresh and savory flavor.