Sanmi Porridge Shop (Yunhe Jingting Branch)
小吃快餐 · ⭐ 3.3
Yunhe Jinting (Zone II), Nos. 1–4
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunhe Jinting (Zone II), Nos. 1–4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Small Seafood Porridge, Dried Scallop and Clam Seafood Porridge, Danghong Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Yunhe Jinting (Zone II), Nos. 1–4
- Popular dishes: Taizhou Small Seafood Porridge, Dried Scallop and Clam Seafood Porridge, Danghong Eight Treasure Porridge, Dumplings, Oat Barley Pumpkin Porridge
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Dishes
Taizhou Small Seafood PorridgeTaizhou Small Seafood Porridge is made with fresh small seafood, rice, and water. It has a delicious and rich soup, mainly salty.
Dried Scallop and Clam Seafood PorridgeDried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
Danghong Eight Treasure PorridgeA creative and nourishing dessert blending traditional eight-treasure porridge with modern flavors, featuring glutinous rice, red beans, peanuts, lotus seeds, longan, and red dates, slowly simmered to a rich, sweet consistency.
DumplingsDumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
Oat Barley Pumpkin PorridgeOat barley pumpkin porridge is made with oat, barley, and pumpkin, cooked until soft and turned into a porridge. It has a smooth texture and is nutritious.
Oat, Barley, Yam, Soy Milk PorridgeOat, barley, yam, and soy milk porridge is made with oats, barley, yam, and soy milk, cooked by boiling, with a smooth texture and rich nutrition.
Oat and Barley Egg White PorridgeOat and barley egg white porridge is made with oats, barley, egg white, and lean meat, cooked into a porridge. It has a smooth texture and is nutritious.
Oat, Barley, Purple Sweet Potato PorridgeOat, barley, and purple sweet potato porridge is made with oat, barley, and purple sweet potato, cooked by boiling. It has a smooth texture and is rich in dietary fiber and various nutrients.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
Black Pepper Beef PieBlack pepper beef pie is made with tender beef as the main ingredient, marinated with black pepper and other seasonings, then wrapped in dough and baked. The crust is golden and crispy, while the filling offers juicy, tender meat. The spicy kick of black pepper perfectly complements the rich aroma of the beef.