Heart Blooming Down-to-Earth Home-style Meals (Qingchun Store)
江浙菜 · ⭐ 3.9
Room 5F013, Fifth Floor, 86 Qingchun Road, Changqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5F013, Fifth Floor, 86 Qingchun Road, Changqing Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Chicken with Chili Sauce, Spicy Potatoes with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Room 5F013, Fifth Floor, 86 Qingchun Road, Changqing Subdistrict
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Chicken with Chili Sauce, Spicy Potatoes with Beef, Color Pepper Braised Beef, Stir-Fried Shrimp
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Potatoes with BeefA spicy stir-fried dish featuring beef and potatoes, seasoned with aromatic spices and vegetables.
Color Pepper Braised BeefA Chinese dish combining tender beef with colorful peppers, slow-braised in savory spices for rich flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Spicy Stir-fried Pig's Head MeatA Hunan specialty dish made by stir-frying pig's head meat with chili, garlic, and ginger for a spicy and crunchy flavor.
Braised Beef with RadishRadish stewed with beef is a dish featuring beef and white radish. After blanching the beef to remove odor, it's cooked slowly with radish, ginger, scallions, and water until the beef is tender and the radish absorbs the flavors.
Spicy Pig Ear with ChiliA spicy stir-fry dish made with pig ears and chili peppers, known for its crisp texture and bold flavor.
Yundao Hanglu DuckA delicately seasoned duck dish made with traditional Hangzhou-style braising, featuring tender meat and rich, savory flavor.