Di Guo San Guo – Earth Pot Chicken (Songjiang Wanda Branch)
农家菜 · ⭐ 4.3
Wanda Golden Street, Guangfulin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Wanda Golden Street, Guangfulin Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Pork Belly Slice, Farmhouse Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.3
- Address: Wanda Golden Street, Guangfulin Subdistrict
- Popular dishes: Northeast Cold Noodles, Northeastern Pork Belly Slice, Farmhouse Goose, Crispy Pan-Fried Flatbread, Small Abalone
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Farmhouse GooseA farmhouse goose dish made with slow-cooked large goose and aromatic spices, resulting in tender meat and rich flavor.
Crispy Pan-Fried FlatbreadA dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Ecological Free-range ChickenEcological free-range chicken stewed slowly to retain tenderness and rich flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Iron Pot PancakeA traditional Chinese flatbread made by frying dough in a hot iron pot, resulting in a crispy exterior and soft interior, often served with sauces or vegetables.