Qianhu Farmhouse
江浙菜 · ⭐ 4.3
Street-front Shop, Building 9, Yashui New Village, Hantian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Street-front Shop, Building 9, Yashui New Village, Hantian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongqian Lake Snail, White Tip in the Waves, Special Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: Street-front Shop, Building 9, Yashui New Village, Hantian Road
- Popular dishes: Dongqian Lake Snail, White Tip in the Waves, Special Stir-Fried Seasonal Vegetables, White-Cut Chicken, Red Wine Stewed Vegetables
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Dishes
Dongqian Lake SnailDongqian Lake Snail is a specialty dish made from freshwater snails harvested from Dongqian Lake in Ningbo, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
White Tip in the WavesA dish featuring fresh fish steamed with ginger, scallions, and garlic, resulting in tender meat and a delicate broth that highlights the natural flavor of the fish.
Special Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables stir-fried quickly to retain crispness and natural flavor, seasoned simply with salt and a touch of soy sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Red Wine Stewed VegetablesA creative dish featuring fresh vegetables slow-cooked in red wine, resulting in a rich, savory flavor and tender texture.
Sauce-Grilled FishA Chinese dish featuring fish fillets glazed in a savory sauce made from soy sauce, sugar, vinegar, and aromatics.
Sauce-Seasoned Pang FishA dish featuring fresh pang fish cooked in a savory sauce, offering a rich blend of flavors and tender texture.