Shu Chuan Wangfu Hot Pot (Zijin Yuan Branch)
Hot pot · ⭐ 3.7
No. 101, Unit 1, Building 2, Zijinyuan Residential Community; No. 4480 Yuanda Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Unit 1, Building 2, Zijinyuan Residential Community; No. 4480 Yuanda Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Meatballs Platter, Crispy Pork Strips, Hot Pot Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.7
- Address: No. 101, Unit 1, Building 2, Zijinyuan Residential Community; No. 4480 Yuanda Street
- Popular dishes: Mixed Meatballs Platter, Crispy Pork Strips, Hot Pot Meatballs, Moonlight Beef, Grassland Lamb Slices
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Dishes
Mixed Meatballs PlatterA platter featuring various types of meatballs made from pork, fish, or shrimp, steamed or simmered with vegetables and sauce.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hot Pot MeatballsHot pot meatballs are made from minced pork, beef, or shrimp mixed with seasonings and shaped into balls, commonly served in hot pot dishes.
Moonlight BeefA dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and elegant presentation.
Grassland Lamb SlicesFresh lamb leg or shoulder meat is thinly sliced into uniform pieces, offering a delicate texture. Serve raw or quickly blanch and涮煮 to preserve its natural flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.