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Shida Li Hong Kong Tea Restaurant (Nanya Scenic First City Branch)

Cantonese cuisine · ⭐ 4.3

Shop C4-28, 1st Floor, Building 4, PUB Street, Zone C, South Asia Style No. 1 City, Yangjia Road

Dishes

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  Three-color Shrimp Dumplings

  Three-color shrimp dumplings feature fresh shrimp, pork, and vegetables in red, green, and white wrappers, steamed to perfection for a delicate, savory bite.
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  Ice Hockey Milk Tea

  A creative drink made with tea, milk, and ice, often served with toppings like pearls or fruit. Refreshing and sweet.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Hong Kong Pineapple Bun with Crust

  A Hong Kong-style sweet bun with a crispy pineapple crust and soft interior, often filled with cream or jam.
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  Dali Golden Brand Roast Goose Emperor

  Made with high-quality tender goose meat, marinated in a secret sauce and traditionally roasted over charcoal. Features a golden crispy skin, tender juicy meat, and rich aroma with a subtle five-spice flavor.
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  Dry-Fried Beef Rice Noodles with Thick Toast

  Dry-fried beef rice noodles with thick toast made from rice noodles and beef slices, stir-fried at high heat. Combined with thick-cut toast, crispy outside and soft inside, creating a unique texture contrasting with the savory aroma of the noodles. Requires precise heat control and ingredient ratios to highlight freshness and toasted flavor.
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  Appetizer Tea Snack

  A refreshing cold appetizer featuring fresh vegetables, fruits, and nuts with a light dressing, perfect for starting a meal.
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  Hundred-Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Black Gold Dry Fried Beef Rice Noodles

  A Cantonese classic dish featuring beef slices and rice noodles stir-fried with vegetables, known for its rich flavor and tender texture.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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