Tsinghua Restaurant (Pandian Branch)
江浙菜 · ⭐ 3.8
No. 123 Dongdajie, Canglang Subdistrict (at intersection with Xinshi Street)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123 Dongdajie, Canglang Subdistrict (at intersection with Xinshi Street). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Dumpling Soup, Sizzling Eel Sauce, Hand-Deveined Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 123 Dongdajie, Canglang Subdistrict (at intersection with Xinshi Street)
- Popular dishes: Loofah Dumpling Soup, Sizzling Eel Sauce, Hand-Deveined Shrimp, Crystal Shrimp, Oil-Infused Broad Beans
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Dishes
Loofah Dumpling SoupA comforting dish made with loofah and dumplings, simmered in a light broth for a fresh and satisfying meal.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Oil-Infused Broad BeansA traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pipa DuckPipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
Sauced Fish SlicesStir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
Braised Pork and Egg SauceA Chinese home-style dish made with pork belly and eggs simmered in a rich savory sauce, resulting in tender meat and flavorful eggs.
Old Goose Blood SoupA traditional Chinese soup made with old goose meat and blood, slowly simmered to create a rich, savory broth with tender blood curds.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Bamboo Shoot and Clam Stir-fryA classic Jiangnan dish featuring fresh clams and tender pea shoots, stir-fried to preserve their natural flavors and textures.