Bajiya Fried Chicken & Burger (Jinjiang Garden Branch)
小吃快餐 · ⭐ 3.6
丰田路金江苑c3-s02号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 丰田路金江苑c3-s02号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Wings, Sichuan Spicy Braised Chicken Necks, Bazirou Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 丰田路金江苑c3-s02号
- Popular dishes: Orleans Grilled Wings, Sichuan Spicy Braised Chicken Necks, Bazirou Rice Bowl, Guili Silver Ear Tea, Chaozhou-Style Roast Whole Chicken
China trip · China travel
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Dishes
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Sichuan Spicy Braised Chicken NecksChicken necks braised in a spicy Sichuan-style sauce with aromatic spices and chili, resulting in a rich, flavorful dish.
Bazirou Rice BowlBazinu rice features braised pork belly marinated in soy sauce, sugar, and cooking wine, then slow-cooked until tender, served over rice with green onions and cilantro as garnish. The meat pieces are medium-sized with balanced fat and lean.- Guili Silver Ear TeaA soothing tea made from snow pear and silver ear fungus, sweetened with rock sugar for a delicate, nourishing drink.
Chaozhou-Style Roast Whole ChickenA whole chicken marinated and roasted over charcoal, featuring crispy skin and tender meat, with a distinctive flavor from Chaozhou cuisine.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Fried Chicken with BoneFried chicken with bone, marinated and deep-fried for a crispy exterior and tender interior.
Crispy Pork CartilageA dish made by frying marinated pork cartilage until crispy, offering a satisfying crunch and savory flavor.
Colorful Whole Chicken BucketA flavorful dish featuring a whole chicken, marinated and fried until crispy, served with colorful vegetables and a special sauce.
Old Jar Sichuan Pickled Cabbage Beef Fried RiceA flavorful fried rice dish combining tender beef, tangy old jar pickled cabbage, and seasoned rice for a satisfying meal.
Flavorful Bacon Fried RiceFried rice with bacon, eggs, peas, and carrots, seasoned for a savory and aromatic dish.
Spicy Chicken Leg BurgerSpicy Chicken Leg Burger uses fresh chicken leg meat, combined with a special spicy sauce and beef patty, and is made by pan-frying. It has a rich texture and a strong spicy flavor.
Chicken Cutlet BurgerChicken burger made with chicken breast, marinated, coated in flour or breadcrumbs, fried until golden and crispy, then served in a bun with lettuce, tomato, onion, and sauce.