Sanmi Porridge Shop (Gutian Fifth Road Store)
小吃快餐 · ⭐ 3.6
No. 5, Annex 5, Gutian 5th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Annex 5, Gutian 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Small Seafood Porridge, Dried Scallop and Clam Seafood Porridge, Warming Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Annex 5, Gutian 5th Road
- Popular dishes: Taizhou Small Seafood Porridge, Dried Scallop and Clam Seafood Porridge, Warming Millet Porridge, Pickled Pepper Seaweed Strips, Pickled Pepper Green Beans
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Dishes
Taizhou Small Seafood PorridgeTaizhou Small Seafood Porridge is made with fresh small seafood, rice, and water. It has a delicious and rich soup, mainly salty.
Dried Scallop and Clam Seafood PorridgeDried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
Warming Millet PorridgeWarm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
Pickled Pepper Seaweed StripsSpicy pepper seaweed strands is a cold dish made with seaweed as the main ingredient, mixed with spicy peppers and garlic. After soaking and blanching, it's combined with sliced spicy peppers, scallions, ginger, and seasoned before chilling for flavor.
Pickled Pepper Green BeansA spicy and tangy Sichuan dish made with fresh green beans and pickled chili peppers, stir-fried for a crisp texture and bold flavor.
Tomato and Pork Rice PorridgeA comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Shiitake and Bok Choy PorridgeRice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.- Fresh Chili Pickled SuancaiA spicy and sour dish made with fresh chili peppers and pickled cabbage, known for its refreshing taste and crisp texture.
Fortune DumplingsFortune dumplings are made with pork and chives, hand-folded into delicate wrappers. Steam or boil until tender, offering a savory taste and auspicious symbolism for good luck.
Lucky Rice BallsRice balls made from glutinous rice flour, filled with sweet bean or sesame paste, symbolizing good fortune and often served during festivals.