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Northeast Farmhouse Courtyard (Zangbei South Road Branch)

Northeastern Chinese cuisine · ⭐ 3.8

No. 1280 Xizang South Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Northeastern Roast Chicken

  Northeastern roast chicken is marinated and grilled over charcoal, resulting in crispy skin and tender, juicy meat with rich flavor.
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  Big Star Frog Legs

  Fresh frog legs are marinated and deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce or chili for a rich, savory flavor with firm, chewy texture.
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  Stewed Chicken with Mushrooms

  A classic Northeast Chinese dish featuring tender chicken and wild mushrooms slowly simmered in a rich broth, resulting in a deeply flavorful and comforting meal.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Stir-Fried Pork Ribs

  A classic Northeast Chinese dish made with marinated pork ribs fried and tossed in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made primarily with fresh zucchini and eggs. The zucchini is shredded and mixed with cooked scrambled eggs, then seasoned and blended into a filling. Wrapped in dumpling wrappers and boiled, they are served as a refreshing and nutritious dish.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  酸菜棒骨

  酸菜棒骨是一道以猪棒骨和酸菜为主要食材的菜肴。猪棒骨先经过焯水处理，去除血沫和杂质，再与切好的酸菜一同放入锅中，加入适量清水和调味料，用小火慢炖至骨头软烂、汤汁浓郁。成品汤色微黄，酸菜与棒骨充分融合，味道鲜美。
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.
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  Sour Cabbage Noodles

  Suancai Fenxi is a dish made primarily from pickled cabbage and vermicelli. The fermented cabbage has a distinct sour taste, and the vermicelli is softened in warm water before being stir-fried or boiled with the cabbage, often with added minced meat or tofu for flavor.
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  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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