No.1 BBQ Field
Barbecue · ⭐ 4.0
No. 119, Building 9, Chengjian Park One
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 119, Building 9, Chengjian Park One. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Corn, Roast Beef, Grilled Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.0
- Address: No. 119, Building 9, Chengjian Park One
- Popular dishes: Original Flavor Corn, Roast Beef, Grilled Tilapia, Grilled Grass Carp, Grilled Tofu Cubes
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Dishes
Original Flavor CornA healthy dish made by boiling or steaming fresh sweet corn, preserving its natural sweetness and crisp texture without additional seasoning.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Grilled Grass CarpRoasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
Grilled Tofu CubesGrilled tofu cubes are a savory dish made by marinating and roasting small cubes of soft tofu, often seasoned with spices like chili powder and cumin for a smoky, aromatic flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Special Roasted Pork BellySpecial grilled pork belly is made from pork belly, marinated and then roasted. Common marinades include soy sauce, rice wine, garlic, ginger, and honey to enhance flavor. The meat becomes crispy on the outside and juicy inside, with a perfect balance of fat and lean.
Special Roasted Fish TailFresh fish tail marinated in secret sauce and grilled over charcoal, served with vegetables for a rich, aromatic flavor.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.