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Yanjie Barbecue (Jinchi Wanghu Branch)

韩式料理 · ⭐ 4.5

Room 207, 2nd Floor, Jinchishi Wanghu Building, No. 18, Jiarui Lane

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Domestic Pork Belly

  Thick-cut domestic pork belly marinated and grilled over charcoal, featuring a crispy exterior and tender, juicy interior.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Grilled Meat Special Fried Rice

  A flavorful fried rice dish made with grilled meat, eggs, and vegetables, stir-fried to perfection.
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  Grilled Meat Wrapped in Lettuce

  A dish of grilled marinated meat wrapped in fresh lettuce leaves, served with dipping sauce for a flavorful and refreshing bite.
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  Beef and Kelp Soup

  Beef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
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  Baek Jong-won's Kimchi Soup

  A traditional Korean soup made with fermented kimchi, pork, and vegetables, known for its tangy and spicy flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Selected Pickled Vegetables

  A dish of fresh vegetables, such as cucumber and carrot, lightly pickled or dressed with a savory sauce for a crisp and refreshing taste.
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  Spicy Beef Tripe Hot Pot

  Spicy beef tripe pot is made by stewing beef tripe with chili, Sichuan pepper, and other spices. After cleaning, the tripe is sliced or cut into strips and cooked with fermented bean paste, ginger, garlic, and scallions in broth or water over low heat until tender and flavorful.
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  Black Angus Ribeye

  Black beef belly is a dish made from the belly cut of black beef, marinated and then pan-fried or stewed. Main ingredients include black beef belly, seasonings like soy sauce, cooking wine, ginger slices, and scallions. The beef is first marinated to absorb flavor, then cooked over high heat or slowly stewed to achieve tenderness and juiciness.

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