Aishangli Steamed Buns (Liri Rose · Mingcheng Branch)
小吃快餐 · ⭐ 3.8
No. 11, Kuiqi 1st Road, Zone 2, Building B, Ground Floor, Shop No. BP86
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Kuiqi 1st Road, Zone 2, Building B, Ground Floor, Shop No. BP86. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumpling, Health-Preserving Eight Treasure Porridge, Braised Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 11, Kuiqi 1st Road, Zone 2, Building B, Ground Floor, Shop No. BP86
- Popular dishes: Beef Dumpling, Health-Preserving Eight Treasure Porridge, Braised Pork Dumplings, Corn and Pork Dumplings, Stuffed glutinous rice chicken
China trip · China travel
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Dishes
Beef DumplingA steamed dumpling filled with seasoned beef, known for its tender texture and savory flavor.
Health-Preserving Eight Treasure PorridgeHealth-preserving Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and soft.
Braised Pork DumplingsBraised pork dumplings are made with minced pork and mushrooms, wrapped in thin dough and steamed after slow-cooking in a savory sauce, offering a rich, tender flavor.
Corn and Pork DumplingsCorn and pork dumplings feature fresh pork and sweet corn filling, hand-folded into delicate wrappers. Boiled until tender, they offer a savory, satisfying bite.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Bittercress DumplingsBittercress dumplings filled with fresh herb and pork, steamed or boiled to tender perfection.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Shrimp DumplingsFresh shrimp dumplings are made with minced fresh shrimp wrapped in thin dough and boiled, offering a delicate and savory taste.