Chang Lai Xiao Ju (Gaode Landmark Branch)
Cantonese cuisine · ⭐ 4.1
F4 Floor, Gaode Lifestore Plaza · Spring, No. 85 Huacheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at F4 Floor, Gaode Lifestore Plaza · Spring, No. 85 Huacheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Squid Cake and Char Siu Combo, Signature Braised Goose, Star-rated Creamy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: F4 Floor, Gaode Lifestore Plaza · Spring, No. 85 Huacheng Avenue
- Popular dishes: Squid Cake and Char Siu Combo, Signature Braised Goose, Star-rated Creamy Shrimp, Egg and Beef Claypot Rice, Mom's Secret BBQ Pork
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Dishes
Squid Cake and Char Siu ComboSquid cake made from fresh squid meat, tender and chewy, paired with sweet-savory barbecued pork. A balanced and flavorful dish.
Signature Braised GooseA classic Cantonese dish featuring tender, flavorful goose slow-cooked with aromatic spices and sauces.
Star-rated Creamy ShrimpFresh shrimp cooked in a rich cream sauce with garlic, onion, and white wine for a smooth, savory flavor.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Mom's Secret BBQ PorkA succulent pork dish marinated in a family recipe and slow-roasted to perfection, featuring a glossy glaze and tender texture.
Homemade Sun-Dried Preserved Meat Baozi RiceA traditional Cantonese dish featuring homemade sun-dried preserved meat and fragrant rice cooked in a clay pot, creating a crispy bottom layer and rich flavors.
Scallion Apple ChickenA savory dish featuring chicken stir-fried with scallions and apple, offering a harmonious blend of sweet and savory flavors.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Pan-fried Handmade Squid CakeFresh squid meat is hand-pounded into paste, mixed with seasonings and starch, shaped into patties, then pan-fried until golden brown—crispy outside, tender inside.
Fried Stuffed Chili PeppersA classic Chinese dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden. The filling is typically made from minced pork, scallions, and ginger, offering a savory and tender bite.