Cao Zhidun Restaurant (He Ping Road Store)
地方菜 · ⭐ 3.4
No. 72 Heping Road, Taihe Subdistrict (opposite No. 16 Middle School)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Heping Road, Taihe Subdistrict (opposite No. 16 Middle School). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Young Melon Tips, Crispy Spare Ribs, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.4
- Address: No. 72 Heping Road, Taihe Subdistrict (opposite No. 16 Middle School)
- Popular dishes: Stir-fried Young Melon Tips, Crispy Spare Ribs, Sweet and Sour Pork Tenderloin, Pickled Vegetable Stir-fried Lotus Root, Tofu Fish
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Dishes
Stir-fried Young Melon TipsA simple dish made by stir-frying young melon tips with garlic and chili, resulting in a fresh and crisp texture.
Crispy Spare RibsFried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Pickled Vegetable Stir-fried Lotus RootA savory dish of pickled vegetables stir-fried with lotus root, offering a crisp texture and tangy flavor.
Tofu FishDouban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
豌豆粉豌豆粉是一道以豌豆为主要原料制成的菜品，将豌豆磨成浆后蒸制而成，形成半透明的粉状物。可切条或切块后拌入调料食用，常见做法包括凉拌、炒制或煮汤。