Chaoshun Fresh Beef Hot Pot (Huimen Huide Store)
Hot pot · ⭐ 3.5
C Building, Shide Plaza, Huaibei Road, Huaide Village Committee
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C Building, Shide Plaza, Huaibei Road, Huaide Village Committee. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flowers Display, Original Beef Bone Soup, Signature Onglet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: C Building, Shide Plaza, Huaibei Road, Huaide Village Committee
- Popular dishes: Three Flowers Display, Original Beef Bone Soup, Signature Onglet, Baby Bok Choy, Fresh Sliced Tender Meat
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Dishes
Three Flowers DisplayA refined dish featuring three types of flowers (such as chrysanthemum, osmanthus, and jasmine) simmered in clear broth or stock, offering a fresh and fragrant taste.
Original Beef Bone SoupA traditional Chinese soup made by slow-cooking beef bones to extract rich flavor and nutrients, served clear and savory.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Baby Bok ChoyFresh baby bok choy, with tender leaves and crisp stems, is lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a refreshing taste.
Fresh Sliced Tender MeatFreshly sliced tender meat made from pork or beef tenderloin, marinated briefly and stir-fried with vegetables for a smooth, flavorful dish.
Authentic Chaoshan Beef BallsAuthentic Chao-Shan beef balls are made from fresh beef leg meat, hand-pounded into a gel-like consistency, then mixed with salt, monosodium glutamate, starch, and shaped into balls before boiling. The key is hand-pounding to blend fibers for a chewy texture.
Authentic Beef OffalA traditional dish made with beef offal such as tripe, lungs, and intestines, slow-cooked with spices for rich flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Freshly Sliced Lotus RootA dish made from freshly sliced lotus root, known for its crisp texture and mild flavor, often served cold or lightly cooked.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.