Batu Renjia Enshi Cuisine (Gude Temple Store)
特色菜 · ⭐ 3.9
No. 1 (Special), Gongnongbing Road (next to Junzhuang Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 (Special), Gongnongbing Road (next to Junzhuang Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Tujia Hezha, Potato Rice Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: No. 1 (Special), Gongnongbing Road (next to Junzhuang Hotel)
- Popular dishes: Cold-mixed Houttuynia herb, Tujia Hezha, Potato Rice Casserole, Braised Pork Trotter with Chinese Yam, Baidong Coolie Fish
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish featuring fresh Houttuynia cordata as the main ingredient, washed and briefly boiled or directly mixed with seasonings. Commonly added are garlic, chili oil, vinegar, soy sauce, salt, sugar, and sesame oil, then well mixed for immediate consumption.
Tujia HezhaTujia Hezha is a traditional dish from the Tujia ethnic group in Enshi, Hubei, made by boiling soy milk with greens for a smooth and nutritious meal.
Potato Rice CasseroleA hearty dish made by simmering potatoes and rice together with seasonings until the flavors blend perfectly.
Braised Pork Trotter with Chinese YamA traditional Chinese dish featuring braised pork trotter and Chinese yam, slow-cooked to tender perfection.
Baidong Coolie FishBaidong Coolie Fish is a spicy and flavorful dish made with fresh carp, cooked in a rich blend of chili, Sichuan pepper, and aromatic spices.
Enshi Small PotatoesEnshi small potatoes is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then stir-fried with green peppers, red peppers, garlic, and seasonings.- Stir-fried Vermicelli with Wild Fern and Preserved PorkA traditional dish made by stir-frying vermicelli, wild fern, and preserved pork, offering a rich blend of textures and flavors.
Preserved Pork Rib Hot PotPreserved pork rib hot pot features air-dried, marinated pork ribs as the main ingredient, paired with cabbage, potatoes, and tofu, cooked in water or broth. First blanch the ribs to remove odor, then simmer with vegetables until flavors blend.
Preserved Pork Rib Stew with Enshi PotatoesA savory stew made with preserved pork ribs and Enshi potatoes, slow-cooked to blend rich flavors.- Braised Carp Egg Custard with Water ShieldA delicate Chinese dish made with fresh water shield, carp, and eggs, steamed to a silky texture.
Egg Dumpling and Shrimp Paste Stewed with Fish SlicesEgg dumpling and shrimp paste stewed with fish slices is a stew made with egg dumplings, shrimp paste, and fish slices. The egg dumplings are mixed with shrimp paste and then cooked with fish slices in broth, resulting in a fresh and nutritious dish.
Spicy Pepper Stalk Stir-fried Smoked PorkSpicy Pepper Stalk Stir-fried Smoked Pork is a Chinese dish made with spicy pepper remnants and smoked pork, stir-fried quickly. The pepper remnants add a mild spiciness, while the smoked pork provides a rich smoky flavor.
Sizzling Flavorful Sea BassSizzling Flavorful Sea Bass is a dish made with fresh sea bass, stir-fried on a hot plate with scallions, garlic, and ginger. It has a tender texture and an aromatic flavor.
Stir-Fried PotatoesA Chinese home-style dish made by stir-frying sliced or cubed potatoes until crispy and tender, often seasoned with garlic, scallions, and salt.