LAVAZZA La Vazza Coffee (Jingfeng Lechuang Branch)
咖啡 · ⭐ 4.5
No. 68 Huachuang Road, South Zone, Jingfeng Lechuang Center, Building B1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Huachuang Road, South Zone, Jingfeng Lechuang Center, Building B1, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: KAFA Coconut Milk Latte, KAFA Citrus Americano, KAFA Fresh Milk Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.5
- Address: No. 68 Huachuang Road, South Zone, Jingfeng Lechuang Center, Building B1, 1st Floor
- Popular dishes: KAFA Coconut Milk Latte, KAFA Citrus Americano, KAFA Fresh Milk Latte Coffee, Hawthorn American, Buffalo Milk Cloud Golden Osmanthus Latte
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Dishes
KAFA Coconut Milk LatteKAFA Cold Brew Latte is a beverage made primarily from KAFA coffee and fresh coconut milk. The preparation is simple: mix brewed KAFA coffee with coconut milk and stir well to create a smooth blend that offers both the rich aroma of coffee and the refreshing sweetness of coconut milk.- KAFA Citrus AmericanoA refreshing blend of iced Americano coffee, fresh lemon juice, and honey, offering a balanced sweet-tart flavor with citrus notes.
- KAFA Fresh Milk Latte CoffeeKAFA Fresh Milk Latte Coffee is made with premium coffee beans and fresh milk, offering a smooth and rich flavor that blends coffee and dairy perfectly.
Hawthorn AmericanHawthorn Americano is a fusion beverage made with fresh hawthorn, ice cubes, American coffee, and an appropriate amount of syrup. To prepare, remove the pits from the hawthorn and slice it, then mix with syrup and add ice cubes before pouring in chilled American coffee. Stir well and enjoy.- Buffalo Milk Cloud Golden Osmanthus LatteWater buffalo milk cloud-top osmanthus latte features fresh water buffalo milk blended with freshly brewed coffee, topped with a delicate cloud of frothed milk mixed with osmanthus syrup. Pour the coffee into the cup, add water buffalo milk and stir, then finish with a smooth layer of foam and a drizzle of osmanthus syrup for a layered visual effect.
Bison Milk LatteBuffalo milk latte is an innovative beverage made primarily from buffalo milk and espresso. After heating the buffalo milk, it is slowly poured into the espresso to create beautiful latte art. The texture is smooth, and the flavors of coffee and buffalo milk blend together to deliver a unique taste.- Eros TiramisuTiramisu is a dessert made primarily with mascarpone cheese, eggs, sugar, and sponge biscuits. To prepare it, egg yolks are whipped with sugar, then mixed with mascarpone cheese until smooth. This mixture is layered onto sponge biscuits soaked in coffee liquid, and finally dusted with cocoa powder. After chilling to set, it is ready to serve.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.- Peanut Thick ToastPeanut thick toast features a rich peanut butter spread and crunchy peanut pieces on a thick slice of bread, offering a satisfying sweet and nutty flavor.
- Black Mocha Coffee CupA rich dessert blending coffee and chocolate, served in a cup with whipped cream and cocoa powder.