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Shangri-La Golden Joy (Tianhong Shopping Mall Branch)

Cantonese cuisine · ⭐ 4.6

No. 35 Haiqu North Road

Dishes

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  Fruitwood Roasted Goose Supreme

  A premium goose dish roasted over fruitwood, resulting in crispy skin and tender meat with rich aroma and savory flavor.
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  Steamed Snakehead Fish

  A classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Trendy Sea Shrimp Red Rice Noodle

  Trendy sea shrimp red rice noodle made with red rice, wrapped around fresh sea shrimp, with a steamed rice flour exterior. Soft, smooth, and slightly chewy texture with sweet, tender shrimp flavor. A popular street food trend.
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  Lao Da Fang Smoked Fish

  A traditional Chinese dish made from carp or grass carp, marinated, fried, and slowly smoked with sugar, soy sauce, and yellow wine for a glossy, savory-sweet flavor.
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  Crispy Roast Pigeon Supreme

  Crispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
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  Honey Pepper Sirloin Cubes

  A stir-fried dish featuring tender beef cubes glazed with a sweet honey-pepper sauce, often served with vegetables for a balanced flavor.
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  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
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  Honey Glazed Shredded Pork Ribs

  Pork ribs marinated and slow-cooked until tender, then glazed with a sweet honey sauce for a rich, flavorful dish.
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  Platinum Shrimp Dumpling Royal

  A premium shrimp dumpling made with fresh shrimp, pork lard, egg white, and starch, handcrafted and steamed to perfection for a delicate, savory taste.
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  Snowflake Wagyu Custard Tart

  A luxurious tart featuring premium snowflake wagyu beef in a creamy custard filling, baked in a flaky pastry crust.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Fish Sashimi with Vegetables

  A Cantonese cold dish featuring fresh fish slices and assorted vegetables, dressed in a savory sauce for a crisp, refreshing taste.
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  Braised Abalone Rice

  A savory dish featuring rice topped with tender braised ingredients and a rich abalone sauce.
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  鲜虾脆皮肠粉

  鲜虾脆皮肠粉以米浆为原料，蒸制而成薄皮，内裹新鲜虾仁，外层裹上一层酥脆的脆皮。制作时将米浆倒入特制蒸盘中蒸熟，加入虾仁后卷起，再在表面刷油并烘烤至表皮酥脆。

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