Dui Tang Lao Private Banquet (Maochengzhong Road Branch)
地方菜 · ⭐ 4.6
No. 730 Maocheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 730 Maocheng Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Crawfish, Steamed Deep-Sea Yellow Croaker, Signature Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 4.6
- Address: No. 730 Maocheng Middle Road
- Popular dishes: Chilled Crawfish, Steamed Deep-Sea Yellow Croaker, Signature Braised Duck, Lemon Chicken Feet, Boiling Beef Tripe
China trip · China travel
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Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Steamed Deep-Sea Yellow CroakerFresh deep-sea yellow croaker is quickly steamed to retain its tender texture, served with ginger and scallions for a delicate flavor.
Signature Braised DuckSignature braised duck uses duck as the main ingredient, marinated and slowly cooked in a special broth to absorb rich flavors. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, plus soy sauce, sugar, and salt for seasoning.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Boiling Beef TripeA Sichuan dish featuring beef tripe cooked in a spicy, numbing broth with chili and Sichuan peppercorns, known for its bold flavor and crunchy texture.
Stir-Fried Yellow Rice NoodlesA traditional Chinese dish made by stir-frying yellow rice noodles with vegetables and meat, offering a savory and slightly sweet taste.
Grilled Spanish Mackerel SpecialFresh Spanish mackerel marinated and grilled over charcoal, served with a special sauce for a savory and aromatic dish.
Stir-fried Crab with Red RoeA seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
Crab Bone SauceA rich sauce made from crab bones, known for its deep umami flavor and used in various dishes.
Sake-Steamed WalnutA Chinese delicacy made by marinating walnuts in rice wine lees and then stir-frying, resulting in a fragrant, sweet-savory snack.