盟重烧烤(月亮岛店)
Barbecue · ⭐ 4.2
No. 115, Building S7, Zone A2, Longhu Xiangfeng Yuanzhu, Yinxing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Building S7, Zone A2, Longhu Xiangfeng Yuanzhu, Yinxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Moon Grilled Fish, Mini Sausage, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: No. 115, Building S7, Zone A2, Longhu Xiangfeng Yuanzhu, Yinxing Road
- Popular dishes: Half-Moon Grilled Fish, Mini Sausage, Pork Tetra, Spicy Beef Flame, Grilled Pork Belly
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Dishes
Half-Moon Grilled FishFresh fish grilled to perfection with aromatic spices and vegetables, served in a half-moon shape for a unique presentation.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Roasted Pork BellyFresh pork belly marinated and slowly roasted to achieve crispy skin and tender, juicy meat.
Mengzhong Beef TallowA dish made with beef tallow and spices, known for its rich flavor and spicy aroma, commonly used in hot pot or stir-fry dishes.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.