Golden Harbor Chinese-Western Restaurant (Fengshen Avenue Store)
Western cuisine · ⭐ 3.4
No. 102, Yihui Building, Yi'an Road, Fenggang Yantian
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Yihui Building, Yi'an Road, Fenggang Yantian. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fried Rice, Company Sandwich, Salted Fish and Chicken Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.4
- Address: No. 102, Yihui Building, Yi'an Road, Fenggang Yantian
- Popular dishes: Three-Thread Fried Rice, Company Sandwich, Salted Fish and Chicken Fried Rice, Dry-Fried Beef Rice Noodles, Singapore Fried Rice
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Dishes
Three-Thread Fried RiceA Chinese fried rice dish made with rice, carrot threads, ham threads, and green peas, stir-fried together for a flavorful and colorful meal.
Company SandwichA classic Western sandwich made with ham, egg, lettuce, and tomato between two slices of toasted bread, often served with mayonnaise or mustard.
Salted Fish and Chicken Fried RiceA Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Singapore Fried RiceA stir-fried rice dish made with eggs, shrimp, ham, onions, and carrots, seasoned with soy sauce and oyster sauce. Known for its rich aroma and distinct flavor.
Onion Pork Cutlet RiceA savory dish featuring tender pork cutlet and caramelized onions served over steamed rice.
Bitter Melon Beef RiceStir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
Radish and Beef Shank RiceRadish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Black Pepper Beef NoodlesTender beef strips stir-fried with black pepper sauce and served over cooked pasta, offering a rich and savory flavor.