Buyi Sichuan-Hunan Cuisine (Nanshan Village Store)
Hunan cuisine · ⭐ 3.7
No. 44 Nanshan Village South Lane
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Nanshan Village South Lane. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and Pork Fried Rice, Stir-fried Boneless Pork, Youxian Tofu Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 44 Nanshan Village South Lane
- Popular dishes: Potato and Pork Fried Rice, Stir-fried Boneless Pork, Youxian Tofu Rice, Scrambled Eggs with Onions, Braised Eggplant Rice
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Dishes
Potato and Pork Fried RiceA flavorful dish combining stir-fried pork, potatoes, and rice, seasoned with Sichuan spices.
Stir-fried Boneless PorkStir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
Youxian Tofu RiceA traditional Hunan dish featuring Youxian tofu, stir-fried with rice, green peppers, and minced meat. The tofu absorbs the flavors beautifully, creating a savory and aromatic meal.
Scrambled Eggs with OnionsScrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Bamboo Shoot and Preserved PorkA Chinese home-style dish made with preserved pork and bamboo shoots, stir-fried to bring out savory flavors and crisp texture.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with eggs and tomatoes, stir-fried together and mixed with rice for a savory, comforting meal.
Sour Cabbage Pork Fried RiceA flavorful dish of stir-fried pork with sour cabbage and seasoned rice, popular in Sichuan cuisine.