Lao You Barbecue (Matishan Store)
小吃快餐 · ⭐ 3.7
Unit 105E, No. 4009, Banshuelang Avenue, Gangtou Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105E, No. 4009, Banshuelang Avenue, Gangtou Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Chicken Leg, Dry-Loaded Rice Noodles, Fried Egg Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 105E, No. 4009, Banshuelang Avenue, Gangtou Community
- Popular dishes: Orleans Grilled Chicken Leg, Dry-Loaded Rice Noodles, Fried Egg Snail Noodles, Luo's Stinky Tofu, Chongqing Noodles
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Dishes
Orleans Grilled Chicken LegOrleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
Dry-Loaded Rice NoodlesA Cantonese-style dish made by mixing cooked rice noodles with a savory sauce and garnishes like scallions and cilantro. The noodles are dry, not in soup, offering a rich, satisfying flavor.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Luo's Stinky TofuLuo's Stinky Tofu is a Hunan specialty snack made from fermented tofu, deep-fried to crispy perfection. Known for its strong aroma and savory flavor, it's a beloved street food.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Changsha-style Lu's Stinky TofuA traditional Hunan dish made from fermented tofu, deep-fried until crispy and served with spicy chili oil and herbs for a distinctive aroma and flavor.
Original Bone Broth Snail NoodlesBone broth original flavor rice noodles with pork bone broth base, rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and snail meat or special snail noodle seasoning.
Duck Gizzard LuosifenDuck gizzard luosifen features cooked and sliced duck gizzard as the main ingredient, based on traditional luosifen with rice noodles, pickled bamboo shoots, fried beancurd, peanuts, and a spicy broth. Served hot.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.