Qian Huo Volcano Wild · Yunnan-Guizhou-Sichuan Bistro
地方菜 · ⭐
Floor 6, Songlei Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 6, Songlei Commercial Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Skin, Spicy Mixed Rice, Sour Fruit Acid Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 地方菜
- Rating:
- Address: Floor 6, Songlei Commercial Plaza
- Popular dishes: Milk Skin, Spicy Mixed Rice, Sour Fruit Acid Beef Soup, Yunnan Wild Mushroom with Sour Bread, Burned Pepper Tofu with Crust
China trip · China travel
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Dishes
Milk SkinNai Pi Zi is a dairy delicacy made primarily from fresh milk. By simmering the milk, a thick layer of cream forms on the surface, which is carefully removed and dried to produce Nai Pi Zi. It has a smooth, silky texture with a rich,浓郁奶香.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Sour Fruit Acid Beef SoupA flavorful dish featuring beef simmered in a tangy broth made from sour fruits, offering a unique blend of acidity and richness.
Yunnan Wild Mushroom with Sour BreadA dish featuring various wild mushrooms like chanterelles and chicken mushrooms, served with homemade sourdough bread. The mushrooms are cleaned and stir-fried or stewed to preserve their aroma, while the sourdough has a tangy flavor perfect for pairing with the fungi.
Burned Pepper Tofu with CrustA Sichuan dish featuring tender tofu pan-fried with roasted green peppers and chili paste, creating a crispy exterior and soft interior with a spicy flavor.
Braised Egg with Perilla SaladA refreshing Chinese cold dish featuring soft-boiled eggs and fresh perilla leaves, dressed in a savory soy-vinegar sauce.
Tamarind Plum DishA refreshing dish made from tamarind and dried plums, sweetened with rock sugar and enhanced with dried tangerine peel, served chilled for a tangy, appetizing flavor.
Copper Pot Toast Oil-Steamed ChickenA savory dish featuring chicken braised in oil with toasted bread, served in a copper pot for rich flavor and aroma.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
Qian Flavor Kung Pao Pork ShankMade with pork shank as the main ingredient, stir-fried with peanuts, dried chili, and Sichuan pepper. Features a chewy texture with spicy, numbing, and savory flavors, showcasing Guizhou regional characteristics.