Laidekuai Sour Spicy Powder (Rongchang Dongbang Plaza Store)
小吃快餐 · ⭐ 3.4
No. 41, Yingbin Avenue, Annex No. 35 (1st Floor, Dongbang Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Yingbin Avenue, Annex No. 35 (1st Floor, Dongbang Shopping Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Rice Cake, Spicy Chicken Offal Noodles with Pickled Chili, Fried Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 41, Yingbin Avenue, Annex No. 35 (1st Floor, Dongbang Shopping Center)
- Popular dishes: Triangle Rice Cake, Spicy Chicken Offal Noodles with Pickled Chili, Fried Pork Tenderloin, Fried Chicken Tender, Beef Offal and Spicy Rice Noodles Platter
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Dishes
Triangle Rice CakeA traditional snack made from glutinous rice flour, filled with sweet red bean paste or savory fillings, shaped into triangles and steamed until soft and chewy.
Spicy Chicken Offal Noodles with Pickled ChiliSpicy chicken offal dan dan noodles made with sweet potato noodles, chicken organs (heart, liver, gizzard), and pickled chili. Cook noodles, blanch chicken organs, stir-fry with pickled chili and seasonings, then pour over noodles and mix well.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Fried Chicken TenderA dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
Beef Offal and Spicy Rice Noodles PlatterA flavorful dish combining beef offal and spicy rice noodles in a tangy, savory broth.
Crazy Potato and Tiao PiA creative snack made with fried potato slices and chewy sweet potato noodles, seasoned with spicy chili and Sichuan pepper for a bold, fiery flavor.
Kale Vegetable JuiceA refreshing juice made from kale, apple, cucumber, and lemon, cold-pressed to retain nutrients and offer a mild, slightly tart flavor.
Taro and Mochi Milk TeaA creamy milk tea blended with chewy taro balls and soft mochi, offering a delightful texture and sweet flavor.
Strawberry Mochi Milk TeaA refreshing drink made with fresh strawberries, chewy mochi, and creamy milk tea, offering a sweet and fruity flavor.
Spicy Bean NoodlesSpicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
Sour Cabbage Chicken NoodlesA spicy and sour noodle dish made with shredded chicken, pickled cabbage, and a tangy broth, popular in Sichuan cuisine.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.