Freshly Eaten Only: Fresh Beef & Seafood Buffet Hotpot (Zengcheng Store)
自助餐 · ⭐ 4.0
Ground Floor, No. 169-8 Licheng Avenue, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 169-8 Licheng Avenue, Licheng Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Sushi, 烤乳山生蚝, Grilled Pork Belly with Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.0
- Address: Ground Floor, No. 169-8 Licheng Avenue, Licheng Subdistrict
- Popular dishes: Seafood Sushi, 烤乳山生蚝, Grilled Pork Belly with Oil, Beef Bone Soup + Sour Spicy Hot Pot, Elegant Dessert
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seafood SushiFresh seafood sushi made with raw fish, vinegared rice, and seaweed, offering a delicate balance of flavor and texture.
烤乳山生蚝烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
Grilled Pork Belly with OilA dish made by grilling pork belly marinated in spices, resulting in tender, juicy meat with a crispy, oily crust.
Beef Bone Soup + Sour Spicy Hot PotBeef bone soup made by slow-cooking beef bones for hours, rich and flavorful; sour spicy hot pot features two bases—one sour-spicy, one clear—ideal for various ingredients.
Elegant DessertA refined dessert featuring fresh fruits, cream, and chocolate, crafted with precision for a luxurious and smooth texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Shark Fin and Fish Maw SoupA traditional Chinese delicacy made from shark fin and fish maw, simmered to create a rich, smooth soup with high nutritional value.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Onglet BeefFresh onglet beef is a tender cut from the rib section, often used in hot pot or stir-fry for its rich flavor and smooth texture.