Wo Jia Si Fang Cai (Huoli Community Branch)
特色菜 · ⭐ 3.7
Building 2, Section 3, Hongqi District, Chengnan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Section 3, Hongqi District, Chengnan Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Squid, Large Winter Melon, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.7
- Address: Building 2, Section 3, Hongqi District, Chengnan Middle Road
- Popular dishes: Baby Squid, Large Winter Melon, Yellow Croaker, Spicy Fish Slices, Secret-Recipe Chicken Feet
China trip · China travel
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Dishes
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Large Winter MelonLarge winter melon dish made by slicing winter melon thickly, then blanching or stir-frying to retain its crisp texture. Add salt, chicken essence, or other ingredients like meat slices and shrimp for flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Spicy Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Stir-fried Eel with Garlic ChivesA classic Chinese dish made by stir-frying fresh eel with garlic chives, resulting in a savory and aromatic flavor.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Spicy Steamed Pork Ribs with Soy Bean PasteA flavorful Sichuan dish featuring tender pork ribs steamed with fermented soybean paste and chili, delivering a rich, spicy taste.
Pan-fried Eggplant with Green PepperGreen pepper stir-fried eggplant is a Chinese home-style dish primarily made with eggplant and green peppers. Slice the eggplant into strips and pan-fry until soft and tender, then add diced green peppers and stir-fry together with appropriate seasonings until well combined. This dish is typically prepared by pan-frying or lightly sautéing with oil to preserve the natural flavors of the ingredients.