Shunhe Natural Duck with Wine (Foshan Creative Park Branch)
Cantonese cuisine · ⭐ 4.3
No. 33, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Jihua 4th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Flavor Drunk Goose, Fresh Goose Offal Hot Pot, Mixed Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 33, Jihua 4th Road
- Popular dishes: Original Flavor Drunk Goose, Fresh Goose Offal Hot Pot, Mixed Vegetable Platter, Lion Head Goose, White Shrimp
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Dishes
Original Flavor Drunk GooseA traditional Chinese dish made with fresh goose meat slowly braised in yellow wine, ginger, and scallions, resulting in tender meat infused with rich wine aroma.
Fresh Goose Offal Hot PotFresh goose offal hot pot is made with fresh goose innards such as gizzard, intestine, and liver, simmered with ginger slices, green onions, and chili. The broth is clear and rich in flavor, offering a distinct poultry aroma.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Lion Head GooseA traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
White ShrimpWhite shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
Spicy Drunk GooseA Sichuan dish made with goose meat slow-cooked in a spicy and fragrant sauce of chili, Sichuan pepper, and yellow wine, resulting in tender, flavorful meat with a rich aroma.
Goose Foot DelicacyA dish made from goose feet, simmered slowly with seasonings to create a rich, gelatinous texture and savory flavor.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.