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Ge Tia Burned Chicken

小吃快餐 · ⭐ 4.0

No. 28, Junzi Street, Xiao Long

Dishes

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  Loofah Rice Water Steamed Intestine

  A delicate dish featuring tender loofah and steamed pork intestine cooked in rice water, offering a mild and savory flavor.
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  Five Willow Fish

  A traditional Chinese dish featuring a whole fish, deep-fried and glazed with a sweet and sour sauce, garnished with shredded vegetables resembling willow branches.
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  Cuttlefish and Chive Pancake

  Cuttlefish and Chive Pancake is a pan-fried dish made primarily with fresh cuttlefish and chives. The main method involves cleaning and mincing the cuttlefish, then mixing it with chopped chives. The mixture is combined with starch, eggs, salt, and other basic seasonings to form a batter. The batter is spooned into a flat pan and fried over medium-low heat until both sides are golden brown and fully cooked. The result is a pancake with a slightly crispy exterior and a tender interior, offering the fresh taste of cuttlefish and the distinct aroma of chives.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Lan Jiao Bao Zi Gu

  A Cantonese dish featuring pork ribs braised with black olives and garlic, resulting in tender, savory meat with a rich olive aroma.
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  Fried Beef

  Fried beef is a Chinese dish made by marinating beef, coating it in batter, and deep-frying until crispy and tender.
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  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
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  Eel Egg Casserole

  A Cantonese specialty dish made by steaming fresh eels with eggs, resulting in a smooth and nutritious texture.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
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  Golden Egg Yolk Intestine

  A dish made with pork intestines stir-fried with egg yolk, creating a golden, savory coating and tender texture.
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  Tangerine Peel Beef

  Chen Pi beef is a dish featuring beef and aged tangerine peel as main ingredients. Sliced or cubed beef is stir-fried or braised with the peel, which imparts a unique aroma and infuses flavor into the meat, resulting in tender texture. Seasonings like soy sauce, sugar, and cooking wine are added to enhance the taste.
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  Stewed Chicken with Potatoes

  A home-style dish made by stewing chicken with potatoes and vegetables in a savory sauce until tender.

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