Yicheng Snacks (University of Technology Branch)
小吃快餐 · ⭐ 3.7
No. 299, Zhejiang International Studies University (Xiao He Shan Campus), Liu Xia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299, Zhejiang International Studies University (Xiao He Shan Campus), Liu Xia Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Beef Rice, Tomato Egg Drop Soup, Egg Curry Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 299, Zhejiang International Studies University (Xiao He Shan Campus), Liu Xia Subdistrict
- Popular dishes: Boiled Beef Rice, Tomato Egg Drop Soup, Egg Curry Beef Fried Rice, Stir-fried Pork Liver with Sauce, Sauce-Braised Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boiled Beef RiceBoiled beef rice is a dish made with beef and rice. The beef is boiled, resulting in a tender texture, and served with rice for a delicious taste.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Egg Curry Beef Fried RiceEgg curry beef fried rice is made with rice, beef, and eggs, seasoned with curry and stir-fried. It has a rich texture, with a strong curry aroma, tender beef, and soft eggs.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sauce-Braised Pork RiceSauce-braised pork rice is made with pork slices stir-fried with soy sauce, sugar, and scallions, then served over rice. It has a rich, fragrant flavor with tender meat slices.
Sour Cabbage SquidA Chinese dish featuring squid stir-fried with sour cabbage, offering a tangy and savory flavor.
Qianjiang Meat Noodles Rice BowlQianjiang meat stir-fry served over steamed rice, featuring tender pork strips with vegetables and savory sauce.
Stir-fried Rice Noodles with Greens and EggsA simple and delicious dish made by stir-frying rice noodles with fresh greens and eggs, resulting in a savory and satisfying meal.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
Golden Chicken CutletGolden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.