Xu Village Noodles (Donghu South Road Branch)
小吃面食 · ⭐ 3.7
Entrance of Fengyi Jiayuan, Donghu Nan Road (near Linping Vocational High School)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Fengyi Jiayuan, Donghu Nan Road (near Linping Vocational High School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Noodles, Spider Crab Noodles, 榨菜肉丝炒面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Entrance of Fengyi Jiayuan, Donghu Nan Road (near Linping Vocational High School)
- Popular dishes: Pork Cutlet Noodles, Spider Crab Noodles, 榨菜肉丝炒面, Special Tofu Noodles, Pork Liver Noodles
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Dishes
Pork Cutlet NoodlesA Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
Spider Crab NoodlesSpider crab noodles feature fresh spider crab and handmade noodles, simmered in a fragrant broth with ginger and garlic for a delicate, savory flavor.
榨菜肉丝炒面榨菜肉丝炒面是一道以面条为主料，搭配榨菜和猪肉丝炒制而成的中式家常菜。制作时先将面条煮熟备用，再将瘦猪肉切丝与榨菜切丝一同入锅翻炒，最后加入煮好的面条拌匀，调味后即可食用。
Special Tofu NoodlesA savory dish featuring soft tofu, vegetables, and minced meat in a rich broth served over chewy noodles.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Shredded Pork and Egg NoodlesA classic Chinese home-style dish featuring stir-fried pork strips and fried eggs tossed with noodles, seasoned with soy sauce and scallions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp Eel NoodlesA Chinese dish featuring shrimp and eel served over noodles, known for its rich, savory flavor and tender texture.
鱼头面鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。