Guan Yu Nan Chicken Pot (Shuangnan Jinjie Branch)
Sichuan cuisine · ⭐ 3.6
No. 326 Shuangnan Road, Unit 218, 2nd Floor, Shuangnan Jinjie (formerly 2nd Floor, Shuangnan Renrenle)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 326 Shuangnan Road, Unit 218, 2nd Floor, Shuangnan Jinjie (formerly 2nd Floor, Shuangnan Renrenle). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Chicken Boil, Pork Rib Stew, Hot Beef Shank Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 326 Shuangnan Road, Unit 218, 2nd Floor, Shuangnan Jinjie (formerly 2nd Floor, Shuangnan Renrenle)
- Popular dishes: Signature Chicken Boil, Pork Rib Stew, Hot Beef Shank Stew
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Dishes
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Hot Beef Shank StewHot beef brisket stew with potatoes, carrots, soy sauce, cooking wine, star anise, and ginger, slow-cooked until the beef is tender and the broth rich.