院子老火锅·地道重庆火锅
Hot pot · ⭐ 4.4
No. 1, Jingshanling First Lane, Xiangtou Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Jingshanling First Lane, Xiangtou Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Yang-Yang Pot, Nine-grid Bowl Dish, Five-Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.4
- Address: No. 1, Jingshanling First Lane, Xiangtou Village
- Popular dishes: Three-Flavor Yang-Yang Pot, Nine-grid Bowl Dish, Five-Egg Fried Rice, Small Tripe Skewers, Signature Braised Chicken Feet
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Dishes
Three-Flavor Yang-Yang PotA three-flavor hot pot with a divided pot: one side for clear broth, the other for spicy or red oil broth. Main ingredients include fresh fish slices, shrimp, beef slices, tofu, mushrooms, and cabbage, to be dipped in different broths.
Nine-grid Bowl DishA Chinese dish served in a covered bowl with nine different ingredients arranged in a grid pattern, typically steamed or simmered to preserve natural flavors.
Five-Egg Fried RiceA simple and delicious fried rice dish made with five eggs and rice, stir-fried until fluffy and flavorful.
Small Tripe SkewersSmall tripe skewers are made by slicing beef or lamb stomach, marinating it, and grilling or frying on skewers. They have a crisp texture and spicy flavor.
Signature Braised Chicken FeetFresh chicken feet are simmered in a secret braising sauce for hours, resulting in tender, flavorful bites with a rich aroma.
Flaming Mountain BeefA Sichuan-style dish featuring tender beef slices stir-fried with vegetables and spicy sauce, known for its fiery appearance and bold flavor.
Ice Bean Curd in Covered BowlA refreshing dessert made with silky tofu, chilled syrup, and fruit bits, served in a traditional covered bowl for a cool summer treat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.