Yun Jin
日料 · ⭐ 4.8
Qifeng Road, Xinhe Subdistrict, Kaifu District, Beichen Sanjiaozhou Aocheng C3 Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Qifeng Road, Xinhe Subdistrict, Kaifu District, Beichen Sanjiaozhou Aocheng C3 Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Ice Cream, Fresh Tuna, Fuyuan White Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.8
- Address: Qifeng Road, Xinhe Subdistrict, Kaifu District, Beichen Sanjiaozhou Aocheng C3 Zone
- Popular dishes: Rice Ice Cream, Fresh Tuna, Fuyuan White Shrimp, Sea Urchin Sushi, Grilled King Salmon
China trip · China travel
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Dishes
Rice Ice CreamRice ice cream is made from rice, cream, and sugar, offering a smooth texture with a subtle rice aroma.
Fresh TunaFresh tuna prepared using low-temperature cooking or grilling to preserve its natural flavor and tender texture.
Fuyuan White ShrimpA dish made with fresh white shrimp stir-fried with ginger, scallions, and garlic, highlighting the natural sweetness and tenderness of the shrimp.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Grilled King SalmonHigh-quality king salmon is marinated and grilled at high temperature, resulting in a crispy exterior and tender, juicy flesh that preserves the fish's natural flavor.
Grilled Tuna JawGrilled tuna jaw made with fresh tuna jaw, marinated and slowly roasted to achieve a crispy exterior and tender, juicy interior.
Grilled Eel Hand RollGrilled eel hand roll features marinated eel grilled to perfection, wrapped in nori with fresh vegetables and rice for a savory, satisfying bite.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Wild Tuna Belly SushiMade with premium wild tuna belly and seasoned rice, hand-formed into a delicate sushi bite with rich, melt-in-your-mouth texture.
金枪鱼手卷金枪鱼手卷以紫菜包裹米饭和新鲜金枪鱼片，辅以黄瓜条、牛油果等食材，用竹帘卷成圆柱状后切段食用。制作时将米饭铺在紫菜上，加入切好的金枪鱼及其他配料，卷紧后切成小段。