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Short Stool Old Hot Pot (Longhu Shuxin Tianjie Branch)

Hot pot · ⭐

Shop Nos. 19–20, 4th Floor, Longhu Shuxin Tianjie, No. 1199 Wangcong Middle Road

Dishes

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  Q弹虾滑

  Fresh shrimp is hand-pounded into a paste, mixed with egg white and starch to form tender, elastic balls, typically steamed or boiled for a delicate, smooth texture.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  大刀鲜毛肚

  大刀鲜毛肚是一道以新鲜牛百叶为主要食材的菜肴，选用牛胃中的毛肚部分，经清洗处理后，用刀切成薄片，快速焯水或烫熟，保持其脆嫩口感。通常搭配蘸料或麻辣汤底食用。
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  Chunky Luncheon Meat

  Chunky luncheon meat is made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or heating. It features a fine texture with large meat particles and a chewy texture.
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  Kangshifu Wide Noodles

  Kangshifu wide noodles are a type of wheat flour-based wide noodles, usually served with sauce and side dishes. The main ingredients include flour, eggs, and water, which are rolled and cut into wide strips, offering a chewy texture.
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  Beef Tallow Hot Pot

  Beef hot pot is a火锅 made with beef tallow as the main base, featuring beef, tripe, tendons, and other offal, along with vegetables, tofu, and mushrooms. First melt the beef tallow, then stir-fry with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic to release aroma, add broth, boil, and finally cook ingredients by dipping in the pot.
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  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
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  Fresh Goose Intestine

  Fresh goose intestines are stir-fried with garlic and chili, resulting in a crisp and flavorful dish.
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  Green Tripe

  Green tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
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  American-style Ribeye

  American beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.

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