Junxiang · Xinyang Flavor
小吃快餐 · ⭐ 3.4
No. 109-11, Tongtai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109-11, Tongtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Preserved Meat Hot Pot, Homestyle Stir-Fried Pork, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 109-11, Tongtai Road
- Popular dishes: Xinyang Preserved Meat Hot Pot, Homestyle Stir-Fried Pork, Spiced Beef Salad, Earth Moss Egg Dish, Small Fish with Peanuts
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Dishes
Xinyang Preserved Meat Hot PotA traditional dish from Xinyang, Henan, featuring preserved meats like cured pork, sausage, and fish, simmered with seasonal vegetables for a rich, savory flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Earth Moss Egg DishA dish made with earth moss and eggs, stir-fried together for a fresh and tender taste.
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Dry Pot Deer Antler MushroomA Sichuan-style dish featuring deer antler mushrooms stir-fried in a dry pot with peppers and garlic, delivering a rich, spicy flavor.
砂锅大肠砂锅大肠是一道以猪大肠为主要食材的菜肴，经过清洗、焯水处理后，与葱段、姜片、八角等调料一同放入砂锅中慢炖。烹饪过程中加入酱油、料酒等调味品，使大肠软糯入味，汤汁浓郁。
Braised Beef Shank and Pig's Trotter in Clay PotA slow-cooked dish featuring beef shank and pig's trotters, simmered in a clay pot for rich flavor and tender texture.
Red-braised Faith TurtleA richly flavored dish made by slow-cooking fresh turtle in a savory red sauce with aromatics and spices.