Chige Garden
Cantonese cuisine · ⭐ 3.4
Opposite Jun Da Commercial City, Da Gan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jun Da Commercial City, Da Gan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon and Green-Headed Duck Stew, Sweet and Sour Pork, Papaya and Bamboo Shoot Pigeon Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Opposite Jun Da Commercial City, Da Gan Road
- Popular dishes: Winter Melon and Green-Headed Duck Stew, Sweet and Sour Pork, Papaya and Bamboo Shoot Pigeon Stew, Papaya Aloe Vera Chicken Stew, Mixed Vegetables
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Dishes
Winter Melon and Green-Headed Duck StewWinter melon slices simmered with green-headed duck, creating a rich, savory broth with tender duck meat and soft, sweet melon.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Papaya and Bamboo Shoot Pigeon StewA savory stew featuring young pigeon, papaya, and bamboo shoots, slow-cooked to perfection for a rich, nourishing flavor.
Papaya Aloe Vera Chicken StewA stew made with fresh papaya, aloe vera, and chicken, slowly simmered to create a clear, refreshing broth with sweet papaya and crisp aloe vera flavors, known for nourishing and beautifying effects.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Garlic Steamed Snake GourdA dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.
Steamed Lychee Duck with TaroSteamed lychee duck with taro uses cured duck and taro as main ingredients. The duck is sliced and steamed together with taro chunks until tender. The dish features a rich aroma, savory duck meat, and sweet, soft taro.