Jixiang Barbecue & Hot Pot All-you-can-eat Street Food (Woven Valley Branch)
Barbecue · ⭐ 4.3
No. 3 Hongqiao Branch Road (North Gate of Textile Valley)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Hongqiao Branch Road (North Gate of Textile Valley). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Grilled Oysters, Braised Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.3
- Address: No. 3 Hongqiao Branch Road (North Gate of Textile Valley)
- Popular dishes: Pork Belly, Grilled Oysters, Braised Beef Tendon, Beef Skewers (5 Pieces), Tender Lamb with Fat and Lean
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Braised Beef TendonA Chinese dish made by slow-cooking beef tendon until tender, often seasoned with chili and fermented bean paste for a rich, spicy flavor.
Beef Skewers (5 Pieces)Beef skewers made by alternating fatty and lean beef pieces, marinated and grilled over charcoal for a savory, tender bite.
Tender Lamb with Fat and LeanYang Fei Shou is a dish featuring lamb as the main ingredient, typically using lamb belly and leg meat. The fatty and lean parts are cut into pieces and braised or stewed until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Bamboo Shoot VegetableA common aquatic vegetable with a crisp texture, often stir-fried with garlic, meat, or eggs to preserve its fresh and tender flavor.
Two Skewered Bread SlicesTwo slices of bread skewered and lightly toasted, offering a crispy exterior and soft interior with a subtle wheat aroma, often served with jam, butter, or cheese.
Black Pepper Beef RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.