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Mulan Yi Wu (Men Dou Qiao Chang’An Tian Jie Store)

日料 · ⭐ 4.3

No. 17 Courtyard, Xincheng East Street, Building 2, Hall A, 4th Floor, Unit 22

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Skewer Platter

  A skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
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  Assorted Daifuku Platter

  The assorted mochi platter features various types of mochi, a traditional Japanese dessert with a glutinous rice exterior filled with sweet fillings such as red bean paste or fruit. The platter offers a diverse range of flavors and vibrant colors, with soft, chewy exteriors and sweet yet balanced fillings, showcasing exquisite craftsmanship and rich textures.
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  Matcha Almond Tofu

  Matcha almond tofu is a dessert made primarily from almond powder and matcha powder, combined with辅料 such as milk and sugar. Through steps like mixing, stirring, and refrigeration, it achieves a fresh matcha green color, with a delicate texture and the aroma of almonds.
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  Premium Unagi Rice Bowl

  Premium unagi rice features fresh eel marinated, grilled or steamed, then topped with a special sauce over hot rice. The sauce is made from soy sauce, sugar, and mirin to create a tender, rich flavor.
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  Spicy Potato Mashed with温泉 Egg Salad

  Spicy Potato Mashed Egg Salad: Fresh potatoes are steamed and mashed, then combined with smooth温泉 eggs,适量 salad dressing, and vegetables. The dish offers a rich and layered taste experience.
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  Beefy Sukiyaki Hot Pot

  Niu De Hen Sukiyaki Hot Pot is a fusion hot pot with Japanese flavors, primarily featuring premium beef slices, vegetables, tofu, and more, paired with a specially crafted Sukiyaki sauce. Enjoy it by cooking and eating right away, preserving the original taste of the ingredients.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Cheese Molten Shrimp Balls

  Cheese lava shrimp balls feature fresh shrimp peeled and deveined, lightly coated in starch and fried until crispy. Molten cheese sauce is injected into the shrimp for a lava effect. Crispy outside, tender inside, with succulent shrimp and rich cheese flavor.
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  Egg Yolk Cheese Baked Crab Pot

  Egg yolk cheese baked crab pot features fresh crabs with salted egg yolk and cheese. Crab meat is stir-fried with egg yolk, placed in a baking dish, topped with cheese, then baked until the cheese melts and turns slightly golden.
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  Tuna Vegetable Salad

  Tuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
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  Pan-Seared Steak with Mushrooms

  Pan-seared steak with porcini mushrooms is a dish primarily featuring steak and fresh porcini mushrooms. The steak is pan-seared to a golden, crispy crust while maintaining a tender and juicy interior. The porcini mushrooms add a unique aroma and texture, complementing the rich meaty flavor of the steak.

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