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Lai Cai - Top Hubei Lotus Root Soup (Jinqiao Yongwang Branch)

地方菜 · ⭐ 4.4

Level 4, Yonghui Mengle City, No. 15 Jinqiao Avenue (Take the escalator from Yonghui Supermarket to Level 4)

Dishes

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  Stir-Fried Lotus Root丝 with Three Towns Style

  Three Towns Dry-Fried Lotus Root Strips is a stir-fry dish using lotus root as the main ingredient. Thinly sliced lotus root is pan-fried until slightly golden, then mixed with minced garlic and chili for a flavorful, crispy texture.
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  Xianning Osmanthus Braised Pork

  A traditional dish from Xianning, Hubei, featuring slow-cooked pork belly with osmanthus syrup, resulting in a rich, sweet-savory flavor.
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  Small Pot Steamed Rice

  Small pot steamed rice is a comforting dish made by slowly cooking rice in a small pot, resulting in soft and fragrant grains that pair well with various side dishes or soups.
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  Ezhou Garlic Pork Ribs with Small Potatoes

  A savory dish featuring pork ribs and small potatoes simmered in garlic-infused sauce, popular in Hubei cuisine.
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  Stir-Fried Eggplant with Chili and Century Egg

  Burned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
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  Old Wuhan Glutinous Rice Fish

  Old Wuhan Ziba Fish is a dish made with fresh small fish as the main ingredient. The fish are coated in glutinous rice flour and deep-fried until golden brown, then stir-fried together with chili, minced garlic, ginger slices, and other seasonings. During preparation, the small fish are first marinated to absorb flavor, then deep-fried to set their shape, and finally combined with seasoning ingredients for stir-frying, resulting in crispy exteriors and tender, flavorful meat.
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  Crispy Lotus Root with Sea Bass

  Sliced sea bass is pan-fried with crispy lotus root from Jingchu, creating tender fish and crunchy vegetables, with flavors blending through frying for a unique taste.
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  Steamed Shrimp with Garlic and Vermicelli

  Steamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Pork Bone with Lotus Root Soup

  Diaozi Tonggu Wei Ou Tang uses pork bones and lotus root as main ingredients. After blanching the bones, they are simmered slowly in a dented pot with lotus root for several hours to blend nutrients, resulting in a creamy white soup with rich flavor.
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  Huangpi Preserved Pork with Tofu Noodles

  A Hubei specialty dish made by stir-frying preserved pork with mung bean vermicelli, featuring savory pork and tender noodles.

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